Montgomery County Community College Hospitality Institute Summer Camps

The Hospitality Institute at Montgomery County Community College is excited to welcome youth ages 11-18 to our culinary and baking camps at the Blue Bell campus this summer. Campers will work with professional Chefs in our state-of-the-art facility, learning basic cooking or baking skills and applying new and more challenging techniques to create an array of cuisines and baked goods from Contemporary to Global. Campers will leave each camp with confidence, new skills, and a plan for keeping their kitchens clean! July 7–10 Jr Chef Culinary Summer Camp // Ages 11–14 July 14–17 Teen Chef Culinary Summer Camp // Ages 15-18 July 21–24 Exploring the Tastes of Italy Summer Camp - Teens // Ages 15–18 July 28–31 Exploring Global Cuisines Summer Camp - Teens // Ages 15–18 August 4–7 Jr Chef Baking Summer Camp // Ages 11–14 August 11–14 Exploring the Tastes of Italy Summer Camp – Jr. Chef // Ages 11-14 August 18–21 Exploring Global Cuisines Summer Camp – Jr. Chef // Ages 11-14 General Camp Details: Camp hours: Mon–Thurs 9 a.m.–3 p.m. Camp Location: Room 114, Hospitality Institute, Blue Bell Campus For more information, email culinary@mc3.edu.